What you will find on my blog...

I've created this blog as a means of sharing my stories and the recipes I have learned, use and love with all who may be interested. I am passionate about encouraging and helping people to create delicious, quick and easy food for the table during our busy mid-week lives.

It is not about being the best cook or being an expert or making everything from scratch, it is about sharing what I know and learning from others. After all, I've learned just about everything I know from someone else!

I love to feed people, it makes me happy and it makes them happy too. (although let's not discuss my children and food!)

I will also include information about specials and events happening at Recipe for Life, which encompasses my Saladmaster and Domestic Goddess Essentials business.

Enjoy!

Wednesday, December 22, 2010

Brandy Cream Sauce




This recipe was given to me by Sharon Le Dan, so thank you Sharon.  I'm not sure I make it as well as she does but once you've had this on your Christmas pudding it is hard to go back to any of the others.

Ingredients

1 egg
50g butter melted
1 ¼ cups sifted icing sugar
Pinch of salt
2-3 tablespoons Brandy (or 1-2 tbspns rum)
400 mls cream whipped

Method

Beat egg until light and fluffy, beat in butter icing sugar, salt and brandy.  Gently fold cream into egg mixture.   Cover and chill until ready to serve.

Stir before spooning onto pudding.

Enjoy!
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