Ingredients
2 cups self raising flour
125g butter
¾ cup caster sugar
4 ripe bananas, mashed
2 eggs lightly beaten
½ teaspoon vanilla extract
175g good quality dark chocolate chips
Method
Preheat oven to 180C
Mix the butter, sugar, banana, eggs, vanilla and chocolate chips together in a bowl. Sift flour over banana mixture and combine gently. Do not over mix.
Pour batter into a lightly greased and floured loaf tin (approx 19 x 11cm) and bake for 1 hour and 15 minutes or until cooked when tested with a skewer. Cool in the tin for five minutes before turning out onto wire rack. Serve warm in thick slices spread with butter – yum!
This recipe is great prepared as muffins. I usually do mini muffins which take approximately 18 – 20 minutes to bake.
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