Quick and easy coleslaw the Saladmaster way

¼         Savoy Cabbage sliced using cutter #4

1/8       Red Cabbage sliced using cutter #4

2 – 3    sticks of celery chopped on either # 4 or #2 to remove strings

1          large Fuji apple grated using #2

1          medium carrot grated using #1

4          Radishes grated using #1

1          lemon quartered and juice ¾ using any of the cutters on machine.

Combine all ingredients in the beautiful Saladmaster bowl (pictured above) and serve.

  

Notes:

This salad is also lovely with a dash of olive oil, black pepper and salt.

Quantities can be easily varied for this recipe by doubling or halving ingredients listed.  Please note that if you do double the quantity of ingredients, taste the salad before adding extra lemon juice.