For dinner or a snack, I love this Quick Quiche recipe. Given to me by a friend many years ago, (I still have it written on the tiny piece of note paper she gave me and frantically search for it every time I want to use it.)
Perfect for an after school snack in muffin size or as a family size quiche served with salad for dinner.
If you are making muffin size quiches, cook them for about 20 minutes or until golden brown on top. They are great cold too.
4 eggs
1/3 cup melted butter
1/2 cup plain flour
1 1/2 cups milk
Blend all of the ingredients listed above in a bowl or large jug then pour into a greased pie plate. Then add extra ingredients, whatever you like; bacon/ham, corn, onions/shallots, spinach, mushrooms. Let your taste buds do the talking!
A note: Just be aware that if you add grated cheese it will increase the cooking time slightly.
Remember email me if you have any questions. enquiries@recipeforlife.com.au
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